Sponsored by www.pushpan.com.au
Fifty Shades of Cake is giving one lucky baker, the ‘ultimate’ in cake pan technology from Profiline. This pack includes seven Profiline PushPans: Four 12cm pans and one each of the 18cm, 22cm and 26cm pans, valued at over $170!
That moment of truth for any baker, turning a cake out of its tin and crossing your fingers…! End this pain now, no more nail biting moments, no more ’wish I had of lined it better’ moments.
THIS PAN IS THE REASON I THREW MY OTHERS IN THE BIN – TRULY!
The loose-based tin has a silicone seal in its base, which guarantees that no cake mixture can leak out of the tin, leading to a smooth and easy release with no rough or damaged edges. It’s non-stick but not Teflon, you grease the pan with butter, simply to make the sliding action easier!
The Profiline PushPan has a uniquely integrated silicone seal on its loose base which guarantees that not a single drop of cake batter will sneakily escape the pan! Water-bathing a Cheesecake? Easy….no foiling required, no sealing needed. Not a drop of water can ease in…trust me, I tried!
It really is as simple as ‘Bake, Push, and Serve’
Before each use, you need to grease the inside of the PushPan and top of the base with butter (or margarine) before pushing the silicone sealed base into the cake pan. This allows for easy release of the base. After baking allow the cake to cool, then place the PushPan on a can from your cupboard and push down evenly to release the base. Voila – cake perfection!
Profiline PushPan features:
- Unique integrated silicone seal (FDA approved).
- Patent seal technology.
- Only completely watertight, leak-proof loose based cake pan.
- Heavy gauge steel with IILAG Swiss Technology Non-Stick Coating (PFOA free).
- Easy to clean and dishwasher safe.
- Oven safe to 260°C.
- Comes in six sizes: 12cm, 18cm, 20cm, 22cm, 24cm and 26cm.
The Profiline PushPan is available from independent cookware retailers across Australia.
To enter to win all you need to do is follow the Rafflecopter Link on our page at Fifty Shades of Cake & write in the comment section below in 25 words or less, what WONDERFUL CAKE you would LOVE to make where this Pan would make a huge difference !
Giveaway open to Australian & New Zealand residents only.
Employees or family of the Promoter are not eligible to enter.
Entries close October 25th, 2012.
Winners will be selected on the strength of their answers (game of skill) and no correspondence will be entered into.
Winners will be notified by email & and announced on Fifty Shades of Cake with written consent by the winner.
Your entries may be shared via the Fifty Shades of Cake Facebook Page.
Any entries posted by the Promoter to Facebook will be accompanied by the first name you use to post your comment.
Facebook is not a contributor, promoter or connected to this Giveaway.
Visit www.pushpan.com.au for local stockists.
fiftyshadesofcake 
Ok this is something I have not manged to do, i do bake cakes my favourte is chocolate layer cake and giner and caramel yum… but my husband is a better Christmas cake baker than me, he has taken his grandmothers cake receipe and makes one every year and every year they are slightlly different. The secret is in the heavy cage steel tin, of which we have one, but if we had a set, wow just imagine what we could do, he helps me as I had a head injury some years ago and tend to forget ingredients…. He is my reminder. We Cook and bake together…. We make a great team as we bake for friends and family functions….it is such great fun….
I spend too much unnecessary time cleaning my oven with my current pans. No more seeping would be fabulous! Perfect chocolate cake for the win!
I’d love to make the cake for my daughters 1st birthday and future birthdays. I definitely need the help of Profiline Push Tins!
I would make an upside down caramelised fruit (as in peaches, pineapple, etc) cake and have a big slice as soon as it comes out of the oven with lots of freshly made creamy custard…
A red and blue spiderman layered cake with black spider inserts for my boys fourth birthday coming up 🙂
My creamy, vanilla bean baked cheesecake. It’s a crowd-pleaser and I can throw away my leaky, temperamental springform tins!
I’d love to serve my nanna tea when she’s over from UK by baking a deviously delish Devil’s food cake, they would make it perfect!
I would make a wonderful egg free, dairy free, sugar free chocolate cake, for my wonderful, but highly allergic daughter
Red velvet cake with cream cheese frosting
I would love to use this pan to help me make the perfect Christmas cheesecake! I want to attempt my first French vanilla cheesecake to be served on a hot Aussie Xmas day 🙂
I would love to make husband’s favourite – blueberry, ricotta baked cheesecake. It would be win win all round – new pans for me and happy hubby!
I would bake my pear and vanilla upside down cake that is always messy to get out of the pan!
I would like to use this fav Baking goods on many fav Asian deserts as most of them very sticky ,they look like it can handle sticky moments .. Lol!
Plus Hubby will be happy as I got it for free lol!
And If i won this ,ill be that happy there will be lots of re an actment from 50 shades of Grey lol!
Sponge cake for some reason this mever seems to cook right, seems to have a thick layer of egg at the bottom
I would cook a gluten free sponge cake for my son cause he loves sponge and we can’t get a good one gluten free!
I would love to make a cake that doesnt stick to the pan or fall apart! I need help in this department – this looks like the solution.